Become a vital part of the day-to-day bread production and help to ensure quality standards are achieved.
Basic Applicable Skills include:
- Be able to carry out and understand basic measurements and follow written recipes
- Operating production equipment as required
- Packaging and delivering products
- General cleaning
Interested Persons Should:
- Have basic numeracy and literacy
- Have some knowledge and experience in this field, including Food & Hygiene and Health & Safety Awareness
Further details contained in job description below.
Salary will start at £8,539 per annum, (£164.22 per week), depending on qualifications and experience.
Opportunities also exist for you to develop your skills and advance on the salary scale.